
Good Honest Pub Food
Our chefs cook with passion and pride, serving food that’s all about bold simplicity and heart. Think homemade pies, juicy steaks, vibrant veg with real bite, and puddings that are as good to look at as they are to eat. For a taste of Italy, we even have a proper pizza oven turning out crisp, authentic slices.
This is honest food, made with care – often using produce from talented local suppliers. Nothing fancy, just done right.
And the drinks? Local brews with a story, wines picked for flavour not the label, and British spirits served with purpose. Cocktails bring a little flair – not flash – and always hit the right note.

Christmas Menus
Our dishes are intricately prepared by excellent kitchen teams.Chef driven menus take pride in changing seasons that optimise the best sourced foods seasonally. Our menus are inspired by Modern British food, with many ingredients sourced locally.

Outside Dining
There’s something quietly magical about eating outdoors when it’s done right. Our courtyard is simple and unfussy, with wooden tables that catch the sun and gentle floral scents on the breeze. It’s a space that hums with conversation and ease, perfect for a chilled glass of wine or a pint that’s just hit the spot. The food tastes better here, not because it’s different, but because the moment slows down long enough for you to notice it.


Private Dining
Step into a space that feels personal in one of our many rooms, intimate, warm, and full of quiet charm. Our private dining is gently lit by day and ambient by evening. It’s a place where courses flow, stories unfold, and laughter lingers between sips of wine. With thoughtful touches and a timeless feel, it’s made for special moments, shared meals, and company that deserves something more.

A Sunday Tradition
The Sunday roast, an age-old British tradition, reimagined with a playful nod in our pub. Expect perfectly roasted meats, crisp golden spuds, Yorkshires puffed like proud old hats, and seasonal veg cooked with just the right bite. All finished with the chef’s rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.









